Intermittent fasting, often abbreviated as IF is an eating plan that switches between fasting and eating on a regular schedule. Research shows that intermittent fasting is a way to manage your weight and prevent or even reverse some forms of disease. But how do you do it? And is it safe?
What you will find in this article
- What is intermittent fasting?
- How does intermittent fasting work?
- How to get started
- What does intermittent fasting do?
- How to succeed with intermittent fasting
- Fasting precautions and who should not fast
- FAQ
What is intermittent fasting?
Many diets focus on what to eat, but intermittent fasting is all about when you eat, so it is not a diet, per se, since it doesn’t specify what to eat but when to eat.
You may be more likely to get better health benefits if you also pay attention to what kinds of foods you eat, but some studies involving IF that did not control what people ate still showed meaningful improvements.
One nonrandomized trial showed improved weight loss, blood sugar, and lipids with as little as 14 hours of daily fasting and no change in the participants’ baseline diet.
However, that may not mean people can eat whatever they want during the eating window. Many clinicians feel their patients have more success with intermittent fasting when eating low-carb or higher protein diets, but there is currently insufficient evidence that pairing one particular type of diet with IF is superior to another.
Time-restricted eating, which we define as any fast less than 24 hours
Short-term fasting, which we define as fasting between 24 and 36 hours
Alternate day fasting, which we define as eating one day and fasting the next
Longer-term fasting, which we define as any fast greater than 36 hours
Johns Hopkins neuroscientist Mark Mattson, has studied intermittent fasting for 25 years. He says that our bodies have evolved to be able to go without food for many hours, or even several days or longer. In prehistoric times, before humans learned to farm, they were hunters and gatherers who evolved to survive — and thrive — for long periods without eating.
How does intermittent fasting work?
There are several different ways to do intermittent fasting, but they are all based on choosing regular time periods to eat and fast. For instance, you might try eating only during an eight-hour period each day and fast for the remainder. Or you might choose to eat only one meal a day two days a week. There are many different intermittent fasting schedules.
Mattson says that after hours without food, the body exhausts its sugar stores and starts burning fat. He refers to this as metabolic switching.
“Intermittent fasting contrasts with the normal eating pattern, who eat throughout their waking hours,” Mattson says. “If someone is eating three meals a day, plus snacks, and they’re not exercising, then every time they eat, they’re running on those calories and not burning their fat stores.”
Intermittent fasting works by prolonging the period when your body has burned through the calories consumed during your last meal and begins burning fat.
How to get started
Intermittent fasting doesn’t have to be difficult. In fact, it shouldn’t be difficult at all!
All you have to do is allow more time between your meals. This can be as simple as stopping dinner at 7pm and not eating anything until 7am. That is a 12-hour fast. While a 12-hour fast hasn’t been studied in experimental trials, it logically seems like the first place to start with time-restricted eating — stop the after-dinner snacks.
The most common fasting or time-restricted eating regimens are as follows:
- 16:8. This means fasting for 16 hours and eating for 8 hours. For example, finish dinner at 7pm and have your first meal the next day at 11am. There are many other variations of this such as 14:10, 18:6, and 20:4.
- OMAD: This stands for “one meal a day.” As it sounds, this simply means eating only one meal for the entire day with no snacking. You can learn more about OMAD in our dedicated guide, What you need to know about OMAD.
- Alternate-Day Fasting (ADF): Finish dinner at 7pm Monday, don’t eat anything all day Tuesday, and have your first meal at breakfast or lunch on Wednesday. That’s an alternate-day fast. Read more about ADF here.
- 5:2. Eat normally for five days during the weak and fast or eat very low calories (around 500 calories) two days of the week. The two days do not have to be consecutive days.
When starting out, we recommend starting small and building up. That may mean starting with a 14:10 pattern three days per week. As that becomes easier, you can try increasing the fasting window and/or increasing the number of fasting days per week.
Remember, fasting in this sense means no food; it does not mean no drinking. Staying well hydrated is an important part of succeeding with intermittent fasting. The best drinks are free from calories and sweeteners, meaning still or sparkling water, and tea or coffee without any additives.
What does intermittent fasting do?
The main benefits of intermittent fasting are weight loss and improving metabolic health, including better blood sugar control in type 2 diabetes.
There are different mechanisms to account for the success of intermittent fasting.
First, skipping meals and cutting out snacking naturally reduces the amount of calories one eats during the day. That’s why it is important to try not to eat more during your eating window to “make up” for the missed meal. That would negate one of the main benefits of fasting!
The second potential reason for IF’s success is its ability to lower insulin levels.
Studies show that fasting tends to lower insulin levels, although it is not scientifically clear the extent to which lower insulin levels can directly explain better weight loss.
However, a 2020 study from Dr. Ethan Weiss and colleagues created some doubt about whether short fasts of 16 hours, in the absence of any other dietary modification, can lead to improved weight loss and metabolic health.
The study’s authors concluded that time restricted eating was no better than eating throughout the day for weight loss.
Clinicians familiar with intermittent fasting frequently report that people may respond differently to fasting — some may naturally restrict their calories, and others may feel increased hunger and increase their daily calories.
Knowing if intermittent fasting increases your hunger or cravings may be an important consideration to predict your success with fasting.
One other exciting benefit of intermittent fasting is its potential contribution to longevity. While human research of this nature is limited and very difficult to do, animal models suggest that intermittent fasting can trigger autophagy, which is a term for cellular recycling and disposal of older and potentially diseased cells, this could eventually lead to longer lifespans.
Does time restricted eating lead to living longer? There is not enough data to draw any conclusions.
But even though human data on longevity are lacking, the other benefits of IF and its ease of use likely make it worth a try.
How to succeed with intermittent fasting
Since it saves time and money, many have no problem starting IF. Others, however, may find it challenging to start — especially when they are used to eating three meals and snacks every day. Here are some tips for success:
- Pick the right schedule to start. You may have the urge to start with three- or five-day fasts, but we recommend focusing on success with time-restricted eating first, starting where you feel most comfortable (14:10, 16:8, etc). Then, if you are finding success, consider gradually increasing the fasting window. Fasts of longer than 36 hours should generally be done under the supervision of an experienced health care provider.
- Stay hydrated. Fasting means not eating. It doesn’t mean not drinking. Not only will hydration help mitigate many side effects, but it also gives you something to do that mimics eating and puts something in your stomach. This can help both physically and psychologically to better ensure fasting success.
How do you know of you are well hydrated? You should have to urinate at least four times per day and your urine should be clear, not yellow. - Distract and occupy yourself during your usual meal and snack times. If we are honest with ourselves, most snacking isn’t to avoid malnutrition. It is a habit or a distraction. One solution is to distract yourself with something else! Go for a walk, read a book, play a game, do a crossword puzzle, or otherwise. Just do something to get you out of your snacking routine that will keep you from reflexively thinking about it.
- Make sure your meals are full of nutrient-dense foods with adequate protein. Studies show that keto diets and higher-protein diets help with satiety.
That may be why many low-carb clinicians find people following these diets have greater success with fasting.
Understand that hunger comes and goes in waves and is a natural feeling. It seems we have been trained to fear hunger and avoid it at all costs. But hunger is a natural feeling that we can learn to acknowledge and then ignore.
By following these fasting tips, you will set yourself up for success and be much more likely to incorporate intermittent fasting as part of your daily routine.
Fasting precautions and who should not fast
Most people can safely and successfully incorporate fasting into their daily lives with few, if any, side effects. However, there are some specific individuals who should avoid fasting, or at least do so under the careful guidance of an experienced clinician.
- Pregnancy and breastfeeding both significantly increase energy demands in the mother. Fasting may deprive her and her baby of essential calories and nutrients.
- Women trying to get pregnant may find fasting disrupts their menstrual cycle and lowers their fertility. However, women with infertility from PCOS may find benefit with low-carb diets and possibly with time-restricted eating. This should be monitored with an experienced clinician.
- Kids have higher energy demands due to their rapid growth rates. Fasting is generally not appropriate or safe.
- Anyone who is underweight or malnourished should also avoid fasting.
- Anyone with a history of eating disorders such as anorexia or bulimia should avoid fasting, as it could trigger eating disorder tendencies. Also, a history of anorexia or bulimia may alter the perception of being underweight or malnourished, potentially placing the individual at risk with fasting.
- Anyone taking medications that lower blood sugar — such as insulin, sulfonylureas, and others — should only fast with the guidance of an experienced clinician.
FAQ
Will I also lose muscle when I fast?
Most of the data regarding fasting and muscle loss come from studies looking at fasting for days to weeks, however it’s very unlikely to see significant muscle loss with IF, especially if eating adequate protein and engaging in resistance training.
Can I work out when I fast?
Yes! You definitely can. In fact, exercising while fasting is a good way to deplete glycogen stores and tap into fat stores for energy. However, it is not clear if fasted exercise leads to greater weight or fat mass loss.
While high-intensity exercise or prolonged exercise in non-fat adapted individuals may be challenging, most people find no trouble at all with moderate-intensity exercise and resistance training when fasting
Isn’t breakfast the most important meal of the day?
No! While that is a message we have heard for decades, there is no science to support the claim. In fact, scientific studies show the opposite — there is no need to eat breakfast.
Skipping your morning meal gives your body more time to burn fat for energy. Since hunger is lowest in the morning, it may be easiest to skip breakfast and break your fast later in the day.
Conclusion
In summary, intermittent fasting or time restricted eating could be the easiest way to improve your metabolic health and lose weight. It saves time, saves money, and you can succeed no matter what your preferred dietary pattern.
The key is doing it in a way that feels sustainable and fits into your lifestyle. Give it a try!